This mocha spice rub recipe takes full advantage of the synergistic effects of blending spices. Not to mention a veritable plethora from the Indian subcontinent, including chai masala, tandoori masala, garam masala, chaat masala, and tikka masala, just to name a few. Now, there are traditional spice blends from every region of the globe - think: Chinese 5 spice, jerk seasoning, adobo, berbere, old bay, and mulling spice. It didn’t take our ancient ancestors long to realize that a blend of spices creates more interesting flavor than the monotone and potentially harsh results of saturating a dish with a single spice. When various spices are mixed together, you reap the benefits of each, promoting balance, complexity, and flavor. It’s human nature to combine flavors that we enjoy. Although it is true that many of the quintessential spices that we first think of - such as black pepper, cinnamon, nutmeg, ginger, cloves, star anise, cardamom, curry, and turmeric - originated in Asia and were traded via the silk road there are also many spices, herbs and alliums that are native to every other continent.Īs long as spices were being used for cooking, they were also being mixed. Spices have been used for cooking all around the world for millennia. Take a trip with these sultry flavors for a meal you won’t forget. If meat isn’t for you, use the spice rub for whole-roasted cauliflower, or pan-seared tofu. I should also mention that this preparation is phenomenal for steak tacos. Try a side salad, rice and beans or pair your steak with these Caramel-Braised Plantains to really send your meal over the top. This bold main course holds its own, and needs nothing more than a simple side to round out the meal. An optional hack to dry age the steak in the refrigerator will achieve even more succulent results. With a timer and thermometer, a simple seared cooking method yields perfectly cooked steak. And the tantalizing aromas of grilled steak and warm spice wash over you in waves. The mocha spice rub promotes caramelization and develops a rich, aromatic, smoky, spiced crust. The combination of roasted coffee and fruity cocoa flavors are perfectly suited to rich steak. ![]() It’s a sensory trifecta that will hitch a ride to the most permanent recesses of your flavor memory. A good steak is a masterpiece that will stop you dead in your tracks and captivate you with a host of seductive flavors, textures and aromas. ![]() Mocha-Rubbed Hanger Steak feels like a candle-lit dinner in an heirloom cast-iron skillet.
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